Directions:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.22 Kcal (80 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 2% | |
| Sodium | 28.36mg | 1% | |
| Potassium | 6.86mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.51 Kcal (1003 kJ) | ||
| Calories from fat | 196.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 3% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 2% | |
| Sodium | 353.34mg | 1% | |
| Potassium | 85.47mg | 0% | |
| Total Carbs | 3.7g | 0% | |
| Sugars | 1.99g | 1% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 8.18g | 1% | |
| Vitamin C | 2mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 199.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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