Directions:
- In a blender, puree together the beans, egg, vinaigrette, cheese and Italian seasoning.
- Bring a large pot of salted water to a boil.
- Meanwhile, working in batches so wrappers don't dry out, lay out 6-8 wonton wrappers.
- Place 1/2 tablespoon of bean mixture in center of each.
- Moisten two edges of wonton with your finger dipped in water.
- Fold wrapper in half to form a triangle.
- Press edges together to seal.
- Repeat with remaining wonton wrappers and filling.
- Drop ravioli into water and cook for 3-4 minutes until they float to the surface of the water.
- For the sauce, melt butter in large skillet over medium high heat.
- Cook until it just begins to brown and give off a nutty aroma.
- Turn off heat and add vinaigrette.
- Use a slotted spoon to remove ravioli from water and add to butter sauce.
- Toss until all ravioli are coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.37 Kcal (1128 kJ) | ||
| Calories from fat | 183.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 73.87mg | 25% | |
| Sodium | 364.2mg | 15% | |
| Potassium | 40.19mg | 1% | |
| Total Carbs | 16.1g | 5% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.84g | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 366.39 Kcal (1534 kJ) | ||
| Calories from fat | 248.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 31% | |
|---|---|---|---|
| Cholesterol | 100.48mg | 25% | |
| Sodium | 495.38mg | 15% | |
| Potassium | 54.67mg | 1% | |
| Total Carbs | 21.9g | 5% | |
| Sugars | 1.67g | 5% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 7.95g | 12% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 121.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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