Turkey and Cranberry Ravioli Recipe

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Ingredients:

Serving

1/4 lb ground turkey , preferably dark meat
2 tbsp cranberry sauce
2 tbsp grated romano cheese
1 tbsp breadcrumbs
1 tbsp chopped parsley
1 egg
1/4 tsp kosher salt
1/4 tsp fresh ground black pepper
20 store-bought wonton wrappers
3 tbsp butter
1 small onion, chopped
1 tbsp all-purpose flour
1/2 cup chicken broth
2 tbsp heavy cream
1 tbsp chopped parsley
1/4 tsp salt
1/4 tsp black pepper

Directions:

To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper.
Place 10 won ton wrappers on a work surface.
Brush lightly with water using a pastry brush.
Place 1 tablespoon of the turkey mixture on each of the won ton wrappers.
Top with another won ton wrapper.
Push out any air bubbles and press the edges tightly to seal.
To make the gravy: in a medium, heavy skillet, heat the butter over medium heat.
Add the shallots and cook until tender, about 5 minutes.
Add the flour and stir until cooked, about 1 minute.
Slowly add the chicken broth, stirring quickly to avoid lumps.
Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes.
Drain the ravioli into the gravy and stir to coat.
Serve immediately in individual dishes, drizzled with the remaining gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.26 Kcal (2819 kJ)
Calories from fat	307.52 Kcal
		% Daily Value*
Total Fat	34.17g	53%
Cholesterol	211.59mg	71%
Sodium	1531.49mg	64%
Potassium	387.57mg	8%
Total Carbs	62.47g	21%
Sugars	8.32g	33%
Dietary Fiber	2.92g	12%
Protein	29.64g	59%
Vitamin C	12.1mg	20%
Vitamin A	0.2mg	7%
Iron	4mg	22%
Calcium	251.8mg	25%

Amount Per 100 g
Calories	199.24 Kcal (834 kJ)
Calories from fat	91 Kcal
		% Daily Value*
Total Fat	10.11g	53%
Cholesterol	62.62mg	71%
Sodium	453.22mg	64%
Potassium	114.7mg	8%
Total Carbs	18.49g	21%
Sugars	2.46g	33%
Dietary Fiber	0.86g	12%
Protein	8.77g	59%
Vitamin C	3.6mg	20%
Vitamin A	0.1mg	7%
Iron	1.2mg	22%
Calcium	74.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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