Directions:
- Pound each chicken piece to thickness of 1/2 inch between sheets of waxed paper. Place chicken in baking dish. Pour 4 tablespoons lemon juice over chicken and turn to coat. Let stand 10 minutes. Beat eggs with remaining 1 tablespoon lemon juice in medium bowl. Combine breadcrumbs, Parmesan and lemon peel in shallow dish. Dip 1 chicken breast into egg mixture. Dip into breadcrumbs to coat; gently shake off excess. Season with salt and pepper. Repeat with remaining chicken, egg mixture and breadcrumbs.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add 1/3 of chicken to skillet and sauté until golden brown and cooked through, about 2 minutes per side. Transfer to platter and keep warm. Repeat with remaining chicken in 2 more batches, adding 1 tablespoon butter with each batch. Garnish platter with lemon wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.39 Kcal (3740 kJ) | ||
| Calories from fat | 652.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.48g | 112% | |
|---|---|---|---|
| Cholesterol | 363.1mg | 121% | |
| Sodium | 1012.63mg | 42% | |
| Potassium | 728.41mg | 15% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 54.03g | 108% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 225.04 Kcal (942 kJ) | ||
| Calories from fat | 164.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 112% | |
|---|---|---|---|
| Cholesterol | 91.46mg | 121% | |
| Sodium | 255.07mg | 42% | |
| Potassium | 183.48mg | 15% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 13.61g | 108% | |
| Vitamin C | 1.5mg | 10% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 5% | |
| Calcium | 36.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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