Mom's Chicken Nuggets Recipe

Directions:

1. Heat oven to 400 degrees.
2. In small bowl combine flour, salt and pepper.
3. In another bowl beat together milk and egg.
4. Combine breadcrumbs and Parmesan cheese on a plate.
5. Coat chicken strips in flour mixture then dip in egg and roll in breadcrumbs.
6. Place chicken on baking sheet, drizzle with melted butter or margarine.
7. Bake 12-15 minutes, until chicken is fully cooked and no longer pink in center.
8. Let cool for 30 minutes.
9. Place each serving in a small plastic food-storage bag and refrigerate up to 3 days.
10. Serve with catsup, if desired.
11. TO FREEZE: Place each serving in a heavy-duty plastic food storage bag and freezes up to 1 month.
12. Frozen nuggets placed in a lunch box at room temperature will thaw in 3 hours.