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White Bean Dip With Roasted Garlic Gremolata Recipe

White Bean Dip With Roasted Garlic Gremolata Recipe

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White Bean Dip With Roasted Garlic Gremolata

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Ingredients

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Ingredients:

Serving

12 garlic cloves, unpeeled
olive oil
1/3 cup packed italian parsley, chopped
2 inches by 3/4 inch strip lemon peel, chopped (yellow part only )
1 (16 oz) can cannellini beans, rinsed and drained
3 tbsp fresh lemon juice
1 tbsp olive oil
1/4 tsp salt
fresh ground pepper

Directions:

Preheat oven to 400 degrees.
Place garlic in glass pie plate and drizzle with olive oil.
Roast until soft but not brown, about 15 minutes.
Cool slightly; trim ends and peel.
Mince parsley and lemon peel in processor.
Add roasted garlic, beans,lemon juice, oil and salt; season with pepper to taste.
Process until smooth and transfer to serving bowl.
(Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.36 Kcal (106 kJ)
Calories from fat	16.16 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Sodium	77.06mg	3%
Potassium	24.18mg	1%
Total Carbs	2.21g	1%
Sugars	0.22g	1%
Dietary Fiber	0.23g	1%
Protein	0.41g	1%
Vitamin C	3.7mg	6%
Iron	0.1mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	161.12 Kcal (675 kJ)
Calories from fat	102.65 Kcal
		% Daily Value*
Total Fat	11.41g	3%
Sodium	489.54mg	3%
Potassium	153.6mg	1%
Total Carbs	14.02g	1%
Sugars	1.38g	1%
Dietary Fiber	1.48g	1%
Protein	2.62g	1%
Vitamin C	23.4mg	6%
Iron	0.8mg	1%
Calcium	59.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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