Roasted Garlic Puree Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Set oen to 350 degrees.
Chop off the bottom of garlic head, and separate into WHOLE cloves.
Place the cloves (leaving the skin on) in a shallow 8-inch square baking dish.
Drizzle with olive oil.
Bake for 20 minutes; cool and drain oil.
Remove the skins from the baked cloves (I just squeeze the cloves between my fingers, and the soft garlic just slides right out of the skin).
To puree: add all ingredients in a processor and puree for about 30 seconds, or until smooth, scraping sides of processor bowl occasionally.
Delicious.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.59 Kcal (216 kJ)
Calories from fat	50.47 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Sodium	44.4mg	2%
Potassium	6.39mg	0%
Total Carbs	0.5g	0%
Sugars	0.06g	0%
Dietary Fiber	0.02g	0%
Protein	0.07g	0%
Vitamin C	1mg	2%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	611.62 Kcal (2561 kJ)
Calories from fat	598.34 Kcal
		% Daily Value*
Total Fat	66.48g	9%
Sodium	526.46mg	2%
Potassium	75.78mg	0%
Total Carbs	5.96g	0%
Sugars	0.68g	0%
Dietary Fiber	0.28g	0%
Protein	0.85g	0%
Vitamin C	11.5mg	2%
Iron	0.3mg	0%
Calcium	27.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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