Directions:
- In a small bowl, combine bread crumbs and wine. In a food processor, combine the oil, lemon juice, beans, parsley, garlic, salt, dill and cayenne; cover and process until smooth. Add bread crumb mixture; process until blended. Serve with vegetables. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.29 Kcal (236 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 204.19mg | 9% | |
| Potassium | 42.36mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.07 Kcal (972 kJ) | ||
| Calories from fat | 181.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 8% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 841.91mg | 9% | |
| Potassium | 174.67mg | 1% | |
| Total Carbs | 8.82g | 1% | |
| Sugars | 1.33g | 1% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 1.6g | 1% | |
| Vitamin C | 15.5mg | 6% | |
| Iron | 1.1mg | 1% | |
| Calcium | 43.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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