Directions:
- Make the filling: heat the oil in a large skillet over medium heat; add in beef, pork, scallions, and garlic; cook/stir and break up the meats, until the beef loses its red color.
- Add in the remaining filling ingredients; continue to cook and stir, until the mixture is almost dry, about 10 minutes.
- Transfer to a bowl, let cool, then chill.
- Make the pastry: sift the flour,baking powder, and salt into a mixing bowl, add in the shortening, and cut with a pastry blender until the mixture resembles coarse cornmeal.
- Add in the egg and milk; stir until a ball of dough forms.
- Transfer the dough to a lightly floured surface, roll out about 1/2 inch thick, and using the lid of a coffee can, cut out rounds of dough.
- To assmble: place a heaping tablespoon of filling on one side of each round of dough; with your fingertips, dampen the pie edges with water, fold the other sides of dough over the filling, and seal the edges with a fork dipped in water; prick twice with a fork on top.
- To fry: heat the oil in a medium cast-iron skillet to about 350°; quickly fry each pie until golden, about 2 minutes on each side, and drain briefly on paper towels; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5809.13 Kcal (24322 kJ) | ||
| Calories from fat | 4844.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 538.3g | 828% | |
|---|---|---|---|
| Cholesterol | 668.34mg | 223% | |
| Sodium | 4038.47mg | 168% | |
| Potassium | 3448.57mg | 73% | |
| Total Carbs | 120.49g | 40% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 130g | 260% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 10.5mg | 58% | |
| Calcium | 513.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 442.34 Kcal (1852 kJ) | ||
| Calories from fat | 368.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.99g | 828% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 223% | |
| Sodium | 307.51mg | 168% | |
| Potassium | 262.59mg | 73% | |
| Total Carbs | 9.17g | 40% | |
| Sugars | 0.39g | 21% | |
| Dietary Fiber | 0.5g | 26% | |
| Protein | 9.9g | 260% | |
| Vitamin C | 0.9mg | 19% | |
| Iron | 0.8mg | 58% | |
| Calcium | 39.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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