Southern Turnip Greens Recipe

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Ingredients:

Serving

2 cups cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles)
salt and pepper
1 tsp sugar
2 tsp vinegar
1 tsp horseradish sauce
1/2 cup mayonnaise
5 oz cream of mushroom soup ( half of a 10.75 oz can)
2 eggs, beaten
1/2 cup soft breadcrumbs
1/2 cup grated cheddar cheese
cooked bacon, to top if desired

Directions:

Stem and wash fresh greens; place in water in a large kettle, bring to a boil, reduce heat and cook until tender. (Or use frozen turnip greens.).
Grind the greens in a food processor and measure 2 cups for the recipe. (I had exactly 2 cups when I made this.).
Combine the greens with salt and pepper, sugar, vinegar, horseradish, mayonnaise, soup, and eggs. Mix well.
Put the mixture into a 1 1/2-quart casserole dish or 8x8-inch square baking dish. Sprinkle crumbs on top.
Bake at 350F for 50 minutes.
Sprinkle tops with cheese and bacon, and bake another 10 minutes, until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.03 Kcal (1038 kJ)
Calories from fat	183.5 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	74.16mg	25%
Sodium	420.97mg	18%
Potassium	184.81mg	4%
Total Carbs	9.87g	3%
Sugars	3.55g	14%
Dietary Fiber	1.95g	8%
Protein	6.25g	13%
Vitamin C	9.1mg	15%
Iron	0.6mg	3%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	149.57 Kcal (626 kJ)
Calories from fat	110.66 Kcal
		% Daily Value*
Total Fat	12.3g	31%
Cholesterol	44.72mg	25%
Sodium	253.86mg	18%
Potassium	111.45mg	4%
Total Carbs	5.95g	3%
Sugars	2.14g	14%
Dietary Fiber	1.17g	8%
Protein	3.77g	13%
Vitamin C	5.5mg	15%
Iron	0.4mg	3%
Calcium	75.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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