Directions:
- Mix the mustard powder, sugar and salt together in a bowl. Squash out any lumps with the back of a spoon.
- Mix the cream, oil, vinegar and lemon juice in a small saucepan.
- Add the mustard powder mix to the pot, stir constantly with a whisk or spoon, and bring to the boil.
- Simmer 7 - 8 minutes, stirring very often.
- Remove from heat when it darkens and thickens.
- Cool, but stir now and then while it's cooling. Pour into a glass jar, but two smaller bottles are better. Keep in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.55 Kcal (1966 kJ) | ||
| Calories from fat | 218.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 1212.64mg | 51% | |
| Potassium | 177.55mg | 4% | |
| Total Carbs | 61.16g | 20% | |
| Sugars | 48.43g | 194% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.92 Kcal (757 kJ) | ||
| Calories from fat | 84.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 37% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 15% | |
| Sodium | 467.25mg | 51% | |
| Potassium | 68.41mg | 4% | |
| Total Carbs | 23.57g | 20% | |
| Sugars | 18.66g | 194% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 2.51g | 13% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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