 |
Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 6 |
|
A recipe that you can easily change to suit your needs and what you have on hand. Ingredients:
16 ounces canned salmon (or jack mackerel) or 16 ounces canned tuna (or jack mackerel) |
1 (6 ounce) box cornbread stuffing mix |
1/3 cup mayonnaise (i use light) |
3/4 cup water |
1 egg, beaten |
1 onion, finely chopped |
1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese |
Directions:
1. Drain the fish; break up fine.
2. Mix all ingredients.
3. Cover and refrigerate for at least 10 minutes.
4. Form 1/3 to 1/2 cup of mixture into patties.
5. Heat a large skillet and spray with Pam.
6. Cook on each side 4 minutes or until golden brown.
|
|