Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish Recipe

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Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish
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Ingredients
10
Count
Nutrition
182
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. In a food processor, mince fish to a paste.
  2. Add curry paste, fish sauce, cornflour and egg. Combine well.
  3. Transfer to a bowl and mix in beans and onions.
  4. Wet hands and shape mix into flat round cakes approximately 5cm in diameter and 1cm thick.
  5. Deep-fry in vegetable oil until golden brown, about 5-7 minutes.
  6. Drain on paper towel.
  7. Serve with sweet chili sauce and cucumber relish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.11 Kcal (762 kJ)
Calories from fat 50.24 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 61.45mg 20%
Sodium 1015.3mg 42%
Potassium 455.46mg 10%
Total Carbs 15.63g 5%
Sugars 6.3g 25%
Dietary Fiber 2.22g 9%
Protein 16.32g 33%
Vitamin C 6.9mg 11%
Iron 1.9mg 11%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 115.39 Kcal (483 kJ)
Calories from fat 31.83 Kcal
% Daily Value*
Total Fat 3.54g 9%
Cholesterol 38.93mg 20%
Sodium 643.31mg 42%
Potassium 288.58mg 10%
Total Carbs 9.91g 5%
Sugars 3.99g 25%
Dietary Fiber 1.4g 9%
Protein 10.34g 33%
Vitamin C 4.3mg 11%
Iron 1.2mg 11%
Calcium 47mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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