Directions:
- Add cubed chicken to a large bowl.
- Shell the boiled eggs and chop them coarsely.
- Add eggs to the chicken along with the celery, green onion, and pickle relish; toss to mix.
- Add in the mayonnaise; toss gently to coat; season to taste with salt and pepper.
- Cover and chill for several hours.
- Right before serving, sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.94 Kcal (2805 kJ) | ||
| Calories from fat | 483.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 257.4mg | 86% | |
| Sodium | 1019.66mg | 42% | |
| Potassium | 467.09mg | 10% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.55 Kcal (1200 kJ) | ||
| Calories from fat | 206.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 83% | |
|---|---|---|---|
| Cholesterol | 110.1mg | 86% | |
| Sodium | 436.14mg | 42% | |
| Potassium | 199.79mg | 10% | |
| Total Carbs | 8.99g | 7% | |
| Sugars | 1.21g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.83g | 55% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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