Directions:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.5 Kcal (588 kJ) | ||
| Calories from fat | 60.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 372.57mg | 16% | |
| Potassium | 173.29mg | 4% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.5mg | 64% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 39.32 Kcal (165 kJ) | ||
| Calories from fat | 16.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 10% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 55% | |
| Sodium | 104.25mg | 16% | |
| Potassium | 48.49mg | 4% | |
| Total Carbs | 3.6g | 4% | |
| Sugars | 0.58g | 8% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 2.13g | 15% | |
| Vitamin C | 7.1mg | 42% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.2mg | 64% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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