Wheat Germ Muffins Recipe

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Wheat Germ Muffins
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Ingredients:

  • 1 egg
  • 1/2 cup brown sugar
  • 1 1/4 cups nonfat milk
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1 cup flour
  • 1/4 tsp salt
  • 1 cup wheat germ

Directions:

  1. Preheat oven to 425 degrees.
  2. In large bowl, beat together the egg, sugar, milk and butter.
  3. Mix into the milk mixture the flour, salt and baking powder.
  4. Batter may be lumpy.
  5. Fold in one cup wheat germ.
  6. Spoon mixture into greased muffin tins.
  7. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.5 Kcal (873 kJ)
Calories from fat 80.5 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 27.57mg 9%
Sodium 348.28mg 15%
Potassium 336.84mg 7%
Total Carbs 28.48g 9%
Sugars 10.17g 41%
Dietary Fiber 2.66g 11%
Protein 5.09g 10%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 275.47 Kcal (1153 kJ)
Calories from fat 106.36 Kcal
% Daily Value*
Total Fat 11.82g 14%
Cholesterol 36.43mg 9%
Sodium 460.15mg 15%
Potassium 445.03mg 7%
Total Carbs 37.63g 9%
Sugars 13.43g 41%
Dietary Fiber 3.51g 11%
Protein 6.72g 10%
Vitamin A 0.1mg 2%
Iron 2.2mg 9%
Calcium 205mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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