Directions:
- With a whisk or mixer, combine the egg, yogurt, olive oil and butter until well blended.
- Add the flour, salt and baking powder and stir to form a smooth dough.
- Cover and refrigerate for 15-20 minutes.
- Preheat oven to 400 degrees F.
- In another bowl, combine the cheese, salt, pepper, chives and parsley.
- Roll a piece of dough the size of a walnut into a smooth ball. Hollow out the middle and fill with 1/2 t of the cheese mixture. Seal the dough around the filling and form into a ball again. Continue until all the dough is used.
- Lightly butter a cookie sheet. Place the cheese balls on the pan. Brush each with milk.
- Bake in preheated 400 F oven for 20-25 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.87 Kcal (2650 kJ) | ||
| Calories from fat | 339.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.75g | 58% | |
|---|---|---|---|
| Cholesterol | 76.6mg | 26% | |
| Sodium | 1717.96mg | 72% | |
| Potassium | 256.05mg | 5% | |
| Total Carbs | 62.22g | 21% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 266.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 364.01 Kcal (1524 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 58% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 26% | |
| Sodium | 988.13mg | 72% | |
| Potassium | 147.27mg | 5% | |
| Total Carbs | 35.79g | 21% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 3.84g | 27% | |
| Protein | 7.44g | 26% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 22% | |
| Calcium | 153.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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