Directions:
- Prepare pans.
- Cream shortening.
- Add slowly and beat in 1 cup brown sugar and peanut butter.
- In another bowl, beat together 2 eggs and 1/2 cup brown sugar.
- Add this to the first mixture and beat well.
- Sift together flour, salt and powder.
- Add dry ingredients alternately to first mixture with 1 cup milk with vanilla.
- Pour mixture into pans and bake at once until firm in center.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.25 Kcal (2480 kJ) | ||
| Calories from fat | 227.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 1023.58mg | 43% | |
| Potassium | 469.91mg | 10% | |
| Total Carbs | 83.68g | 28% | |
| Sugars | 42.9g | 172% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 10.95g | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 263.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 350.3 Kcal (1467 kJ) | ||
| Calories from fat | 134.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 39% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 14% | |
| Sodium | 605.43mg | 43% | |
| Potassium | 277.94mg | 10% | |
| Total Carbs | 49.5g | 28% | |
| Sugars | 25.38g | 172% | |
| Dietary Fiber | 3.23g | 22% | |
| Protein | 6.48g | 22% | |
| Iron | 2mg | 19% | |
| Calcium | 155.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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