Directions:
- Beat eggs.
- Add buttermilk, baking soda and melted butter.
- Stir in flour, sugar, baking powder and salt.
- Fold in strawberries.
- Use griddle large frying pan or preheat electric skillet to 350ºF.
- Lightly, brush surface with butter.
- Pour 2 tablespoons batter for each pancake into skillet.
- Cool until bubbles form on the surface and edges are dry.
- Turn and cook 1 to 2 minutes or until done.
- Serve with syrup or strawberry puree as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.5 Kcal (2267 kJ) | ||
| Calories from fat | 272.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 95.1mg | 32% | |
| Sodium | 1590.34mg | 66% | |
| Potassium | 372.9mg | 8% | |
| Total Carbs | 58.8g | 20% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 295.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 248.13 Kcal (1039 kJ) | ||
| Calories from fat | 124.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 47% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 32% | |
| Sodium | 728.74mg | 66% | |
| Potassium | 170.87mg | 8% | |
| Total Carbs | 26.94g | 20% | |
| Sugars | 4.98g | 43% | |
| Dietary Fiber | 2.68g | 23% | |
| Protein | 4.66g | 20% | |
| Vitamin C | 5.8mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 18% | |
| Calcium | 135.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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