Roast Beef With Mushroom Ragout Recipe

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Roast Beef With Mushroom Ragout
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Ingredients
13
Count
Nutrition
391
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Heat a large oven-proof skillet over medium-high heat.
  3. Season the beef all over with salt and a generous amount of pepper.
  4. Add the oil to the skillet and heat until hot.
  5. Add the butter and swirl to melt.
  6. Add the beef and sear until brown on all sides, about 8 minutes total.
  7. Transfer the skillet to the oven.
  8. Roast until an instant-read thermometer inserted in the center registers 125 degrees F. for medium-rare, about 25 minutes.
  9. Transfer the roast to a cutting board, tent it very loosely with aluminum foil, and let it rest for 10 to 15 minutes.
  10. Meanwhile, prepare the ragout.
  11. Clean the mushrooms by brushing with a kitchen towel or a brush to remove any loose dirt.
  12. Quarter the mushrooms and put in a bowl.
  13. Heat 2 tablespoons of the butter in a large skillet over medium-high heat.
  14. Add the mushrooms and spread them out evenly in the pan, increase the heat to high.
  15. Let the mushrooms cook undisturbed until they brown, then shake the pan to turn them over.
  16. Add the additional butter along the sides of the pan as the mushrooms cook if the pan seems very dry.
  17. Continue to cook until nicely browned, about 5 minutes.
  18. Add the onion and cook until softened, about 2 minutes.
  19. Season the mushrooms with the salt and pepper and add the thyme.
  20. Pull the pan off the heat and add the the wine.
  21. Return pan to the heat and scrape up any of the brown bits that cling to the bottom of the pan with a wooden spoon.
  22. Add the heavy cream and bring to a boil.
  23. Remove from the heat.
  24. Slice the meat crosswise, arrange on a platter, and serve with the mushroom ragout.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.49 Kcal (1639 kJ)
Calories from fat 227.03 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 117.07mg 39%
Sodium 266.84mg 11%
Potassium 821.76mg 17%
Total Carbs 3.58g 1%
Sugars 1.94g 8%
Dietary Fiber 0.87g 3%
Protein 34.3g 69%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 143.31 Kcal (600 kJ)
Calories from fat 83.11 Kcal
% Daily Value*
Total Fat 9.23g 39%
Cholesterol 42.86mg 39%
Sodium 97.68mg 11%
Potassium 300.81mg 17%
Total Carbs 1.31g 1%
Sugars 0.71g 8%
Dietary Fiber 0.32g 3%
Protein 12.56g 69%
Vitamin C 0.7mg 3%
Iron 1.4mg 21%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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