Directions:
- To warm rolls, arrange them on a baking sheet and place in an oven set on low. Heat oil in a large nonstick skillet over medium heat. Add onion, zucchini, peppers, 1/4 tsp. salt and Italian seasoning. Cook, stirring, until vegetables are just tender, about 5 minutes. Transfer to a bowl and keep warm.
- Season steak strips with remaining 1/4 tsp. salt and freshly ground black pepper. Add to the same skillet and cook over medium-high heat, turning once, until no longer pink, about 2 minutes.
- Place one open roll on each of 4 plates and top with 2 slices provolone. Add steak and vegetables, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.95 Kcal (6410 kJ) | ||
| Calories from fat | 384.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 135.01mg | 45% | |
| Sodium | 3129.24mg | 130% | |
| Potassium | 657.94mg | 14% | |
| Total Carbs | 216.73g | 72% | |
| Sugars | 15.17g | 61% | |
| Dietary Fiber | 7.04g | 28% | |
| Protein | 77.38g | 155% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 29.5mg | 164% | |
| Calcium | 443.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 464.32 Kcal (1944 kJ) | ||
| Calories from fat | 116.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 66% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 45% | |
| Sodium | 949.06mg | 130% | |
| Potassium | 199.55mg | 14% | |
| Total Carbs | 65.73g | 72% | |
| Sugars | 4.6g | 61% | |
| Dietary Fiber | 2.13g | 28% | |
| Protein | 23.47g | 155% | |
| Vitamin C | 18.7mg | 103% | |
| Iron | 9mg | 164% | |
| Calcium | 134.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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