Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.26 Kcal (1441 kJ)
Calories from fat	185.1 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	79.36mg	26%
Sodium	1935.29mg	81%
Potassium	577.99mg	12%
Total Carbs	24.39g	8%
Sugars	9.64g	39%
Dietary Fiber	9.24g	37%
Protein	18.03g	36%
Vitamin C	128mg	213%
Iron	1.2mg	7%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	70.59 Kcal (296 kJ)
Calories from fat	37.95 Kcal
		% Daily Value*
Total Fat	4.22g	32%
Cholesterol	16.27mg	26%
Sodium	396.81mg	81%
Potassium	118.51mg	12%
Total Carbs	5g	8%
Sugars	1.98g	39%
Dietary Fiber	1.89g	37%
Protein	3.7g	36%
Vitamin C	26.2mg	213%
Iron	0.3mg	7%
Calcium	26mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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