Texas Caviar Recipe

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Ingredients:

Serving

1 (15 oz) can black-eyed peas, rinsed and drained
1/4 cup fresh cilantro, chopped
1/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 serrano chili, stemmed seeded minced
1/2 red bell pepper, chopped fine
1/4 cup red onion, sliced thin
kosher salt
fresh ground black pepper
lettuce leaf , for serving

Directions:

In a large bowl, combine black-eyed peas, cilantro, olive oil, vinegar, garlic, serrano chile, bell pepper, and onion; season with salt and pepper.
Cover and refrigerate at least 4 hours or overnight; serve on a bed of lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	97.41 Kcal (408 kJ)
Calories from fat	88.83 Kcal
		% Daily Value*
Total Fat	9.87g	15%
Sodium	1.95mg	0%
Potassium	27.31mg	1%
Total Carbs	1.12g	0%
Sugars	0.57g	2%
Dietary Fiber	0.25g	1%
Protein	0.09g	0%
Vitamin C	10.6mg	18%
Vitamin A	0.2mg	8%
Iron	4.2mg	23%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	227.42 Kcal (952 kJ)
Calories from fat	207.39 Kcal
		% Daily Value*
Total Fat	23.04g	15%
Sodium	4.55mg	0%
Potassium	63.76mg	1%
Total Carbs	2.61g	0%
Sugars	1.34g	2%
Dietary Fiber	0.58g	1%
Protein	0.21g	0%
Vitamin C	24.8mg	18%
Vitamin A	0.6mg	8%
Iron	9.8mg	23%
Calcium	8.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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