Directions:
- Make salsa by combining all salsa ingredients.
- Adjust seasoning to taste by adding more jalapeno peppers (or leaving seeds on), cilantro, salt and pepper.
- Cover and set aside at room temperature 30 to 60 minutes.
- Meanwhile, in a shallow dish, marinate shrimp in tequila 30 minutes.
- Drain well, reserving tequila.
- Pat shrimp dry and season well with salt and pepper.
- In a large, non-stick skillet, heat oil over medium-high heat.
- Add shrimp and garlic.
- Shake pan and turn shrimp to cook evenly, about 1 minute on each side.
- Add tequila and cook 2 minutes longer.
- Remove from heat.
- To serve you can either fold in salsa or put the shrimp in a circle with the salsa in the middle.
- Put over rice with the former method.
- Serve rice on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.77 Kcal (4203 kJ) | ||
| Calories from fat | 246.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1320.61mg | 55% | |
| Potassium | 655.35mg | 14% | |
| Total Carbs | 161.36g | 54% | |
| Sugars | 26.96g | 108% | |
| Dietary Fiber | 8.12g | 32% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 108mg | 180% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 108.4mg | 602% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.32 Kcal (613 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 42% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 22% | |
| Sodium | 192.5mg | 55% | |
| Potassium | 95.53mg | 14% | |
| Total Carbs | 23.52g | 54% | |
| Sugars | 3.93g | 108% | |
| Dietary Fiber | 1.18g | 32% | |
| Protein | 2.71g | 37% | |
| Vitamin C | 15.7mg | 180% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 15.8mg | 602% | |
| Calcium | 9.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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