Mocha Upside Down Cake Recipe

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Mocha Upside Down Cake
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Ingredients:

  • 3/4 cup sugar
  • 1 cup flour
  • 1/8 tsp salt
  • 1 (1 oz) unsweetened chocolate square
  • 2 tbsp butter
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 4 tbsp cocoa

Directions:

  1. Mix & sift together the first four ingredients.
  2. Melt together the chocolate and butter, blend in the milk & vanilla.
  3. Stir into dry ingredients and pour into 8 pan.
  4. Combine sugars & cocoa, sprinkle over batter.
  5. Pour coffee on top and bake at 350 for 40 minutes.
  6. Serve hot from the oven, with vanilla soft ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.37 Kcal (902 kJ)
Calories from fat 52.3 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 5.29mg 2%
Sodium 336.89mg 14%
Potassium 211.41mg 4%
Total Carbs 39.85g 13%
Sugars 24.95g 100%
Dietary Fiber 2.02g 8%
Protein 2.54g 5%
Iron 1.1mg 6%
Calcium 102mg 10%
Amount Per 100 g
Calories 261.84 Kcal (1096 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 9%
Cholesterol 6.43mg 2%
Sodium 409.58mg 14%
Potassium 257.03mg 4%
Total Carbs 48.44g 13%
Sugars 30.34g 100%
Dietary Fiber 2.46g 8%
Protein 3.08g 5%
Iron 1.3mg 6%
Calcium 124mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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