Directions:
- Bring first 5 ingredients to a boil in a saucepan, stirring constantly.
- Remove from heat; stir in apple.
- Pour into an 8-inch square pan.
- Combine flour and next 3 ingredients; stir in butter and milk.
- Spoon over apple mixture.
- Bake at 375 degrees for 40 minute.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.43 Kcal (1785 kJ) | ||
| Calories from fat | 241.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 707.9mg | 29% | |
| Potassium | 202.89mg | 4% | |
| Total Carbs | 38.76g | 13% | |
| Sugars | 15.62g | 62% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 277.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 306.12 Kcal (1282 kJ) | ||
| Calories from fat | 173.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 41% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 18% | |
| Sodium | 508.17mg | 29% | |
| Potassium | 145.65mg | 4% | |
| Total Carbs | 27.83g | 13% | |
| Sugars | 11.21g | 62% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 7.34g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 1.1mg | 9% | |
| Calcium | 199.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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