Directions:
- Mix all dry ingredients together.
- In a food processor mix all dry ingredients and the butter. Pulse a few times until it looks crumbly. Or cut the butter in with a pastry knife.
- In a separate bowl, mix the milk, egg and vanilla.
- Add the milk mixture through the feed tub of your food processor, and mix for approximately 20 seconds.
- Remove to a bowl and hand mix in the cinnamon chips.
- Place in scone pan or pat them into 8 triangles.
- Bake 400 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.05 Kcal (1369 kJ) | ||
| Calories from fat | 111.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 17% | |
| Sodium | 107.3mg | 4% | |
| Potassium | 265.17mg | 6% | |
| Total Carbs | 50.72g | 17% | |
| Sugars | 15.8g | 63% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 310.39 Kcal (1300 kJ) | ||
| Calories from fat | 106.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 19% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 17% | |
| Sodium | 101.83mg | 4% | |
| Potassium | 251.66mg | 6% | |
| Total Carbs | 48.14g | 17% | |
| Sugars | 14.99g | 63% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 3.66g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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