Hazelnut Biscotti Recipe

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Ingredients

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Total time

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Ingredients:

Serving

2/3 cup white sugar
1 3/4 cups all-purpose flour
1/4 tsp salt
1/2 tsp baking powder
1 1/4 tsp black pepper
5 tbsp room temperature butter
1 1/2 cups toasted chopped hazelnuts
2 large beaten eggs
1 tsp vanilla

Directions:

In a food processor place, sugar, flour, powder, salt and pepper.
Add in the butter until coarse crumbs.
Dump into a bowl with the remaining ingredients, and combine into a dough with hands.
If you find it too dry keep working it.
Make dough into four logs, and place on parchment lined sheets.
Bake 350 degrees 14 minutes.
Remove, cool, and then slice.
Toast on each side again for five minutes each.
The easiest way to bakke the second time is to put on a cookie rack instead of the sheet, and place in oven for about 8 minutes - this way both sides will be dried at the same time and no flipping over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.61 Kcal (333 kJ)
Calories from fat	43.75 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	14.57mg	5%
Sodium	20.57mg	1%
Potassium	51.69mg	1%
Total Carbs	7.79g	3%
Sugars	2.4g	10%
Dietary Fiber	0.68g	3%
Protein	1.72g	3%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	438.43 Kcal (1836 kJ)
Calories from fat	240.94 Kcal
		% Daily Value*
Total Fat	26.77g	7%
Cholesterol	80.26mg	5%
Sodium	113.25mg	1%
Potassium	284.64mg	1%
Total Carbs	42.91g	3%
Sugars	13.2g	10%
Dietary Fiber	3.76g	3%
Protein	9.45g	3%
Vitamin C	1.6mg	0%
Vitamin A	0.1mg	1%
Iron	2mg	2%
Calcium	65mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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