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Gluten-Free Cake Donuts Recipe

Gluten-Free Cake Donuts Recipe

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Ingredients:

Serving

Directions:

Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
In a large bowl mix together dry ingredients.
Mix in butter, milk and egg until smooth.
Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
Place doughnuts on paper towels to cool.
Dust donuts with powdered sugar or frost with icing and decorate…enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.51 Kcal (1405 kJ)
Calories from fat	67.22 Kcal
		% Daily Value*
Total Fat	7.47g	11%
Cholesterol	72.38mg	24%
Sodium	657.36mg	27%
Potassium	466.05mg	10%
Total Carbs	63.92g	21%
Sugars	20.97g	84%
Dietary Fiber	2.69g	11%
Protein	4.16g	8%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	214.6mg	21%

Amount Per 100 g
Calories	197.99 Kcal (829 kJ)
Calories from fat	39.67 Kcal
		% Daily Value*
Total Fat	4.41g	11%
Cholesterol	42.71mg	24%
Sodium	387.91mg	27%
Potassium	275.02mg	10%
Total Carbs	37.72g	21%
Sugars	12.37g	84%
Dietary Fiber	1.59g	11%
Protein	2.45g	8%
Vitamin C	0.7mg	2%
Iron	0.4mg	3%
Calcium	126.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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