Ingredients:
- 2 cups boiled cleaned and flaked salt cod fish (or may use 2 cups leftover cooked flaked light firm fish)
- oil (for shallow frying; as needed)
- lemon slice, for garnish (optional)
Directions:
- You can prepare the aioli in advance if you wish (just keep it refrigerated).
- Place all ingredients for the curry aioli in a food processor or blender and puree until smooth and creamy; set aside.
- Mix all ingredients for fish cakes together (except oil and lemon slices) in a mixing bowl until blended.
- Adjust water or flour, if necessary, to achieve a consistency similar to pancake batter (or just a tad thicker).
- Heat 1-2 inches cooking oil in a large skillet until hot.
- Spoon or drop approximately 1/4 cup fish cake batter into hot oil and cook about 2-3 minutes per side or until golden, puffy, and firm.
- Do not overcrowd pan.
- Drain fish cakes on paper toweling.
- Serve fish cakes hot with curry aioli or tartar sauce, and lemon slices, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.39 Kcal (1270 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 34% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 19% | |
| Sodium | 197.2mg | 8% | |
| Potassium | 286.81mg | 6% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.71 Kcal (1188 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 34% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 19% | |
| Sodium | 184.41mg | 8% | |
| Potassium | 268.21mg | 6% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 105.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crab Cakes
Egg, beaten, Fresh white breadcrumbs, Mayonnaise and 9 more.. -
Crab Cakes
Egg, beaten, Fresh white breadcrumbs, Mayonnaise and 9 more.. -
IHOP Buttermilk Pancakes
All-purpose flour, Egg, Buttermilk, Granulated sugar and 4 more.. -
Spicy Catfish Tenders With Cajun Tartar Sauce
Egg, Hot sauce and 14 more.. -
Gingerbread Scones
All-purpose flour, Old fashioned oats, Light brown sugar and 17 more.. -
Artichoke and Crab Dip
Oil, Artichoke hearts, drain & chop, Mayonnaise and 4 more.. -
Hungarian Nut Slices
Egg yolks, Flour, Sugar, Baking powder and 10 more.. -
Funnel Cakes
Eggs, beaten, Milk, Flour , sifted, Baking powder, Salt and 2 more.. -
Cherry Squares
All-purpose flour, Brown sugar and 13 more.. -
White Sponge Cake
Egg yolk, Whole eggs, Sugar, Salt, Baking powder and 5 more.. -
Scrambled Pancakes
Eggs, Milk, Flour, Baking powder, Salt, Cooking oil -
Funnel Cakes
Beaten eggs, Whole milk, Flour, Baking powder, Salt and 2 more..
Also Try
-
-
-
Salmon Cakes With Lemon Aioli
Salmon, cooked (can use canned or fresh cooked salmon, i ... and 20 more.. -
-
-
Mini Crab Cakes With Lemon-dill Aioli
Aioli, Mayonnaise, Shredded lemon peel, Lemon juice and 12 more.. -
Spicy Crab Cakes with Lemon Aioli Sauce (Patrick and Gina Neely)
Mayonnaise, Garlic, minced, Chopped chives, Lemon juice and 2 more.. -
Thai Red Curry Crab Cakes With a Chili Dipping Sauce
Crabmeat (i use fresh , i love the taste and prefer it, b... and 11 more.. -
Herbed Fish Cakes with Green Horseradish Sauce
Skinless striped bass fillets, cut into 2-inch pieces and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
