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Thai Red Curry Crab Cakes With a Chili Dipping Sauce Recipe

Thai Red Curry Crab Cakes With a Chili Dipping Sauce Recipe

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Thai Red Curry Crab Cakes With a Chili Dipping Sauce

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Ingredients:

Serving

350 g crabmeat (i use fresh , i love the taste and prefer it , but canned would be fine.)
550 g uncooked prawns, shelled, deveined
1 1/2-2 tbsp thai red curry paste
3 green onions, chopped coarsely
2 tbsp fresh coriander, finely chopped
2 tsp lemongrass, finely chopped
1 egg
2 tbsp peanut oil
2 tbsp lime juice
2 tsp fish sauce
2 tsp sugar
1/2 cup sweet chili sauce

Directions:

Blend or Process crab, prawns, paste, lemon grass, coriander, onions and egg until just combined. Shape into small patties using about a tablespoon of mix for each (will make about 25-30.) OR shape into larger patties (will make about 10-12).
Heat oil in a large frying pan, cook crab in batches until browned on both sides and cooked through.
Serve crab cakes with dipping sauce.
For the dipping sauce.
Mix lime and sugar together, place in the microwave 30-45 seconds, to dissolve sugar, stir in fish sauce and sweet chili, Place in serving bowl and serve with crab cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.4 Kcal (429 kJ)
Calories from fat	34.47 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	66.28mg	22%
Sodium	387.49mg	16%
Potassium	124.06mg	3%
Total Carbs	3.37g	1%
Sugars	1.55g	6%
Dietary Fiber	0.69g	3%
Protein	12.81g	26%
Vitamin C	4.5mg	8%
Iron	0.3mg	2%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	125.57 Kcal (526 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	6%
Cholesterol	81.28mg	22%
Sodium	475.18mg	16%
Potassium	152.14mg	3%
Total Carbs	4.14g	1%
Sugars	1.91g	6%
Dietary Fiber	0.84g	3%
Protein	15.71g	26%
Vitamin C	5.6mg	8%
Iron	0.4mg	2%
Calcium	34.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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