Spicy Crab Cakes with Lemon Aioli Sauce (Patrick and Gina Neely) Recipe
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Directions:
- Heat a medium size pan over medium heat. Add the butter. Once melted add the shallot, 1 clove of garlic and red pepper. Lightly saute until tender, about 3 minutes. Season with salt and pepper. Remove from heat and allow to cool.
- In a medium bowl, mix together mayonnaise, Dijon mustard, lemon zest, crab boil seasoning, fresh parsley, 1/2 cup of the panko and egg. Mix in cooked vegetables, hot sauce, and salt and pepper, to taste. Add crabmeat and stir well.
- Form crab cakes using about 2 tablespoons of crab mixture for each cake.. Flatten until they're about 3/4 inches high. Dip the cakes into the remaining panko.
- Add oil to a large skillet over high heat. Add crab cakes and saute, flipping once, until golden brown and crisp, about 5 to 6 minutes per side. Serve with Lemon Aioli.
- In a medium bowl, mix all the ingredients together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.86 Kcal (799 kJ) | ||
| Calories from fat | 185.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 32% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 174.89mg | 7% | |
| Potassium | 22.51mg | 0% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 464.91 Kcal (1946 kJ) | ||
| Calories from fat | 452.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 32% | |
|---|---|---|---|
| Cholesterol | 28.13mg | 4% | |
| Sodium | 426mg | 7% | |
| Potassium | 54.83mg | 0% | |
| Total Carbs | 3.3g | 0% | |
| Sugars | 2.23g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 12.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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