IHOP Buttermilk Pancakes Recipe

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IHOP Buttermilk Pancakes
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Ingredients
8
Count
Nutrition
125
Calories
Total time
10
Minutes
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup cooking oil
  • 1 pinch salt

Directions:

  1. Preheat a skillet over medium heat.
  2. Mix all of the ingredients til combined.
  3. Melt a little bit of butter in the pan.
  4. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  5. When the edges appear to harden, flip the pancakes.
  6. They should be golden brown.
  7. Cook the pancakes on the other side until they are also golden brown.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.14 Kcal (524 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 16.45mg 5%
Sodium 145.64mg 6%
Potassium 95.61mg 2%
Total Carbs 15.57g 5%
Sugars 5.44g 22%
Dietary Fiber 0.4g 2%
Protein 2.54g 5%
Iron 0.2mg 1%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 241.87 Kcal (1013 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 9%
Cholesterol 31.79mg 5%
Sodium 281.49mg 6%
Potassium 184.81mg 2%
Total Carbs 30.1g 5%
Sugars 10.52g 22%
Dietary Fiber 0.77g 2%
Protein 4.92g 5%
Iron 0.5mg 1%
Calcium 99.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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