Directions:
- Mix together dough ingredients.
- Spread into a greased/sprayed 17 x 12 x 2 3/4 pan.
- Spread jam on top of batter.
- Beat egg whites until stiff.
- Blend nuts, chocolate and lemon into the egg whites.
- Spread on top of cake.
- Bake at 350ºF for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.47 Kcal (1727 kJ) | ||
| Calories from fat | 223.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 38% | |
|---|---|---|---|
| Cholesterol | 55.36mg | 18% | |
| Sodium | 603.57mg | 25% | |
| Potassium | 202.93mg | 4% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 9.02g | 18% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 354.57 Kcal (1485 kJ) | ||
| Calories from fat | 192.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 38% | |
|---|---|---|---|
| Cholesterol | 47.59mg | 18% | |
| Sodium | 518.85mg | 25% | |
| Potassium | 174.45mg | 4% | |
| Total Carbs | 35.3g | 14% | |
| Sugars | 11.26g | 52% | |
| Dietary Fiber | 3.33g | 15% | |
| Protein | 7.75g | 18% | |
| Vitamin C | 4.9mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 13% | |
| Calcium | 98.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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