Mini Crab Cakes With Lemon-dill Aioli Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

aioli
3/4 cup mayonnaise
2 tsp. finely shredded lemon peel
4 tsp. lemon juice
1 tbsp. fresh dill weed, minced
3 to 4 cloves garlic, minced or pressed
crab cakes
1/3 cup mayonnaise
1 tbsp. dijon mustard
1 large brown egg
1/8 tsp. cayenne
3 cups fresh bread crumbs
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped green onion
4 cans (6 oz.) crab meat, well drained

Directions:

For aioli, in a small bowl combine mayonnaise, lemon peel and juice, dill, and garlic. Mix well, cover, and refrigerate until crab cakes are ready.
For crab cakes, in a large bowl, combine mayonnaise, mustard, egg, cayenne, 1 cup bread crumbs, celery, red bell pepper, and green onion; mix well. Gently stir in crabmeat.
Place remaining 2 cups bread crumbs in a shallow dish. Shape crab into small cakes (about 1 1/2-in. diameter); coat with bread crumbs, pressing gently to adhere.
Place apart in two oiled 12- by- 17-in. rimmed baking pans. Bake in a 500° oven for 7 minutes, switch pan positions, and continue baking until golden brown, about 7 minutes longer. Serve hot with aioli.
Makes about 40 cakes

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.65 Kcal (652 kJ)
Calories from fat	90.58 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	17.41mg	6%
Sodium	222.89mg	9%
Potassium	50.12mg	1%
Total Carbs	12.42g	4%
Sugars	1.42g	6%
Dietary Fiber	0.94g	4%
Protein	3.55g	7%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	354.05 Kcal (1482 kJ)
Calories from fat	206.05 Kcal
		% Daily Value*
Total Fat	22.89g	15%
Cholesterol	39.6mg	6%
Sodium	506.99mg	9%
Potassium	114.01mg	1%
Total Carbs	28.25g	4%
Sugars	3.23g	6%
Dietary Fiber	2.14g	4%
Protein	8.08g	7%
Vitamin C	8.1mg	6%
Vitamin A	0.1mg	2%
Iron	8.7mg	21%
Calcium	85mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herb-Marinated Pork Tenderloins (Ina Garten)

Lemon , zest grated and 9 more..
Classic Potato Salad

Simply potatoes diced potatoes with onion, Water and 8 more..
Grilled Lamb Brochettes with Lemon and Dill

Olive oil, Grated peel from 1 lemon, Juice from 1 lemon and 6 more..
Moroccan Squash Salad

Butternut squash (aka buttercup squash...bright orange in... and 15 more..
Cajun Crab Cakes (No Breadcrumbs)

Salted butter, Onion, finely chopped and 22 more..
Sweet Potato Crab Cakes

Egg plus 1 yolk, lightly beaten and 14 more..
Deep Dish Layered Salad

Eggs, Heads iceberg lettuce - rinsed, dried, and shredded and 11 more..
Shrimp Etouffe

Celery, finely diced and 12 more..
Tangy Cornbread

Mayonnaise (recipe calls for miracle whip salad dressing,... and 7 more..