West Georgian Bazhe Sauce With Chicken Recipe

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Ingredients:

Serving

1 whole chicken, cut in pieces and boiled until 180 degrees f internal temperature (about 1 hour)
2 cups walnuts, ground
5 -6 garlic cloves, pulverized
salt , to taste
saffron , to taste

Directions:

Cook the chicken, cut into pieces. It will take about 1 hour of boiling to reach an internal temperature of 180 degrees Fahrenheit. (A pressure cooker could speed this up.).
Grind the walnuts.
Pound the garlic with the salt (or mix in food processor).
Sprinkle the ground walnuts with saffron.
Add the garlic mixture and squeeze the mass so that the excess oil comes out.
Then dilute the mixture with chilled broth. The sauce should have a thick consistency but flow easily.
Put the chicken in sauce in soup bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.93 Kcal (2650 kJ)
Calories from fat	456.85 Kcal
		% Daily Value*
Total Fat	50.76g	78%
Cholesterol	156.9mg	52%
Sodium	123.33mg	5%
Potassium	558.43mg	12%
Total Carbs	5.07g	2%
Sugars	0.44g	2%
Dietary Fiber	2.97g	12%
Protein	41.55g	83%
Vitamin C	6.9mg	12%
Iron	3mg	17%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	289.34 Kcal (1211 kJ)
Calories from fat	208.84 Kcal
		% Daily Value*
Total Fat	23.2g	78%
Cholesterol	71.73mg	52%
Sodium	56.38mg	5%
Potassium	255.28mg	12%
Total Carbs	2.32g	2%
Sugars	0.2g	2%
Dietary Fiber	1.36g	12%
Protein	18.99g	83%
Vitamin C	3.2mg	12%
Iron	1.4mg	17%
Calcium	22.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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