Caldo De Pollo Con Fideo Recipe

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Caldo De Pollo Con Fideo
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Ingredients
12
Count
Nutrition
557
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Place chicken in stockpot or Dutch oven with unpeeled onion, the 2 unpeeled garlic cloves, 1 teaspoon salt,peppercorns and 3 sprigs mint.
  2. Add enough water to cover by 2 inches and bring to a boil over high heat.
  3. At once, reduce heat to maintain low rolling boil; skim off any froth that rises to top.
  4. Cook, partly covered, until chicken is tender, 20-25 minutes; remove pot from heat and let chicken cool in stock.
  5. Lift out chicken pieces. Discard skin, remove meat from bones and cut into bite-sized pieces.
  6. Strain stock into a bowl, discarding solids. Rinse out and dry pot.
  7. Place chiles in small bowl and cover with 2 cups of the hot stock. Let sit for 20 minutes; transfer chiles and soaking liquid to blender and puree with remaining peeled and coarsely chopped onion and 4 peeled and quartered garlic cloves.
  8. Add oil to clean stockpot and heat over medium-high heat until rippling.
  9. Add the nests of fideos and brown lightly on both sides. If using vermicelli, stir-fry until lightly browned.
  10. Lift out with slotted spoon and drain on paper towels.
  11. Pour out all but a thin film of oil from pot.
  12. Add pureed chile mixture, reduce heat to low and cook 10 minutes, stirring frequently.
  13. Add chicken, fried noodles and remaining stock. Bring to a boil and taste for salt, adding a little if it seems flat.
  14. Cook over low heat until noodles are al dente, about 5 to 7 minutes.
  15. Meanwhile, chop remaining mint. Add most of the mint to the soup; serve immediately with a sprinkling of the remaining mint, a few grinds of black pepper if desired and several jalapeno slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.4 Kcal (2334 kJ)
Calories from fat 369.86 Kcal
% Daily Value*
Total Fat 41.1g 63%
Cholesterol 204.18mg 68%
Sodium 687.9mg 29%
Potassium 469.76mg 10%
Total Carbs 2.92g 1%
Sugars 0.79g 3%
Dietary Fiber 0.43g 2%
Protein 41.27g 83%
Vitamin C 8.9mg 15%
Iron 2.3mg 13%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 116.04 Kcal (486 kJ)
Calories from fat 77 Kcal
% Daily Value*
Total Fat 8.56g 63%
Cholesterol 42.51mg 68%
Sodium 143.21mg 29%
Potassium 97.79mg 10%
Total Carbs 0.61g 1%
Sugars 0.17g 3%
Dietary Fiber 0.09g 2%
Protein 8.59g 83%
Vitamin C 1.8mg 15%
Iron 0.5mg 13%
Calcium 11.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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