Wendy's Chili Recipe

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Wendy's Chili Recipe
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Ingredients:

Directions:

  1. Brown Ground Chuck. Add all canned items, including juice, into large pot.
  2. Cook until onion and pepper are tender.
  3. Serve.
  4. Freezes nicely!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.16 Kcal (612 kJ)
Calories from fat 37.45 Kcal
% Daily Value*
Total Fat 4.16g 6%
Cholesterol 47.72mg 16%
Sodium 349.15mg 15%
Potassium 367.34mg 8%
Total Carbs 6.06g 2%
Sugars 2.18g 9%
Dietary Fiber 0.76g 3%
Protein 17.17g 34%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 8%
Iron 5.9mg 33%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 121.07 Kcal (507 kJ)
Calories from fat 31.02 Kcal
% Daily Value*
Total Fat 3.45g 6%
Cholesterol 39.53mg 16%
Sodium 289.21mg 15%
Potassium 304.28mg 8%
Total Carbs 5.02g 2%
Sugars 1.81g 9%
Dietary Fiber 0.63g 3%
Protein 14.22g 34%
Vitamin C 9.4mg 19%
Vitamin A 0.2mg 8%
Iron 4.9mg 33%
Calcium 14.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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