Season the veal with the salt and pepper.
Mix together the pork sausage meat, veal, bread crumbs, 1 cup chopped onion, and sage. Spread on the meat. Roll tight and tie in several places. Melt the butter in a skillet and brown the meat on all sides.
Spread the sliced onions, carrots, turnip, celery, bay leaves, parsley, thyme, and peppercorns on the bottom of a Dutch oven or heavy casserole. Place meat over the vegetables, and pour all the drippings on top. Rinse the skillet with the water and pour over the meat. Cover and cook over low heat 2 1/2 hours or until tender. Transfer meat to a hot platter, and remove the strings. Strain the gravy and pour some over the meat and serve the rest in a sauceboat. Serves 6 to 8.
Round the World Cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1720.99 Kcal (7205 kJ)
Calories from fat	1478.6 Kcal
		% Daily Value*
Total Fat	164.29g	253%
Cholesterol	336.87mg	112%
Sodium	1185.57mg	49%
Potassium	947.18mg	20%
Total Carbs	16.3g	5%
Sugars	5.77g	23%
Dietary Fiber	3.17g	13%
Protein	38.92g	78%
Vitamin C	13mg	22%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	300.01 Kcal (1256 kJ)
Calories from fat	257.76 Kcal
		% Daily Value*
Total Fat	28.64g	253%
Cholesterol	58.72mg	112%
Sodium	206.68mg	49%
Potassium	165.12mg	20%
Total Carbs	2.84g	5%
Sugars	1.01g	23%
Dietary Fiber	0.55g	13%
Protein	6.78g	78%
Vitamin C	2.3mg	22%
Vitamin A	0.1mg	12%
Iron	0.2mg	7%
Calcium	14.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

47.5

Points
47

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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