Directions:
- Place the veal chops on a heated grill of 140°F
- Using clarified butter, season with pepper and salt.
- Grill the lobstertail the same as veal chop.
- Add passion fruit nectar and shallots in a 10″ saute pan. reduce in volume by 50% on medium heat.
- Now add the white rum, and the flambe along with the butter; whisk and simmer until it becomes a nice creamy texture.
- Strain the sauce and save about a dozen passion fruit seeds to garnish the sauce at plating time.
- At the center of the plate add the veal chop with the lobster tail leaning off.
- The veal chop.
- Pour the sauce over the top and at the base of the plate. Use fresh watercress for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.11 Kcal (2035 kJ) | ||
| Calories from fat | 334.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.12g | 57% | |
|---|---|---|---|
| Cholesterol | 107.25mg | 36% | |
| Sodium | 257.18mg | 11% | |
| Potassium | 194.29mg | 4% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 57% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 36% | |
| Sodium | 108.23mg | 11% | |
| Potassium | 81.76mg | 4% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.56g | 15% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 12.44g | 59% | |
| Vitamin C | 6.2mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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