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Potato, Carrot and Parsnip Soup Recipe

Potato, Carrot and Parsnip Soup Recipe

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Ingredients

Count

Nutrition

184

Calories

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Ingredients:

Serving

1/4 cup (1/2 stick) butter
2 large onions, halved and sliced (about 5 cups)
4 carrots, peeled , cut into 1/2-inch pieces (about 2 cups)
4 parsnips, peeled , cut into 1/2-inch pieces (about 1 cups)
2 14 1/2 oz cans (or more) low-salt chicken broth
3 large red potatoes , cut into 1/2-inch pieces (about 2 1/2 cups)
1/4 cup chopped fresh parsley
1 tsp fresh thyme
1 1/4 cups half and half
1/4 cup sherry

Directions:

Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 15 minutes. Add carrots and parsnips and cook 10 minutes. Add 2 cans of broth, potatoes, parsley and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 30 minutes.
Puree half of soup in processor. Mix puree into remaining soup in pot. Stir in half and half and Sherry. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
Bring soup to simmer, thinning with additional broth, if desired. Ladle into bowls and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.78 Kcal (769 kJ)
Calories from fat	78.49 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	22.89mg	8%
Sodium	305.8mg	13%
Potassium	576.78mg	12%
Total Carbs	20.85g	7%
Sugars	3.84g	15%
Dietary Fiber	3.33g	13%
Protein	4.38g	9%
Vitamin C	14.7mg	24%
Vitamin A	0.3mg	11%
Iron	0.9mg	5%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	60.98 Kcal (255 kJ)
Calories from fat	26.05 Kcal
		% Daily Value*
Total Fat	2.89g	13%
Cholesterol	7.59mg	8%
Sodium	101.47mg	13%
Potassium	191.4mg	12%
Total Carbs	6.92g	7%
Sugars	1.28g	15%
Dietary Fiber	1.11g	13%
Protein	1.45g	9%
Vitamin C	4.9mg	24%
Vitamin A	0.1mg	11%
Iron	0.3mg	5%
Calcium	23.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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