Preheat oven to 400 degrees F (200 degrees C).
Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, combine the rosemary, thyme, coriander, salt, and pepper; set aside.
Untie and unroll the lamb, lay it out flat on the work surface. Trim off excess fat, and cut any thick parts open so that it is evenly thick and somewhat rectangular in shape. Sprinkle half of the herb mixture over the lamb. Mix the almonds and chopped mint into the prune mixture; spread evenly over the lamb. Roll up starting at one of the short sides, and tie with kitchen twine in 1-inch intervals. Cut 9 slits about 1-inch deep into the top of the lamb, and insert a slice of garlic in each. Rub with olive oil, and sprinkle with the remaining herb mixture.
Place lamb seam-side up on a rack set in a roasting pan. Roast in the preheated oven to desired doneness. For medium-rare, a thermometer inserted into the center will read 140 degrees F (60 degrees C). Remove lamb from the oven and cover with foil. Allow to rest for 15 minutes while proceeding with the recipe.
While the lamb is resting, bring the balsamic vinegar to a boil in a small saucepan over high heat. Boil until the vinegar has reduced by half, 4 to 5 minutes. Once reduced, stir in the butter, honey, and sliced figs. Stir until the butter has melted, then remove from the heat, stir in the chopped basil and set aside.
To serve, remove the twine from the lamb and cut into 1/2 inch thick slices. Arrange on a warm serving platter and drizzle with the fig sauce, garnish with mint and basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3779.72 Kcal (15825 kJ)
Calories from fat	2012.99 Kcal
		% Daily Value*
Total Fat	223.67g	344%
Cholesterol	661.42mg	220%
Sodium	3488.49mg	145%
Potassium	4596.36mg	98%
Total Carbs	326.32g	109%
Sugars	223.36g	893%
Dietary Fiber	23.96g	96%
Protein	116.07g	232%
Vitamin C	46.2mg	77%
Vitamin A	2.2mg	73%
Iron	204.8mg	1138%
Calcium	484.9mg	48%

Amount Per 100 g
Calories	285.93 Kcal (1197 kJ)
Calories from fat	152.28 Kcal
		% Daily Value*
Total Fat	16.92g	344%
Cholesterol	50.03mg	220%
Sodium	263.9mg	145%
Potassium	347.7mg	98%
Total Carbs	24.69g	109%
Sugars	16.9g	893%
Dietary Fiber	1.81g	96%
Protein	8.78g	232%
Vitamin C	3.5mg	77%
Vitamin A	0.2mg	73%
Iron	15.5mg	1138%
Calcium	36.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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