Directions:
- Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- Brown bacon in a large skillet over medium heat; remove and set aside.
- Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- Season with salt and pepper, then top with the bacon to reheat.
- Plate, leaving bacon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.09 Kcal (1466 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 19.68mg | 7% | |
| Sodium | 292.36mg | 12% | |
| Potassium | 1372.34mg | 29% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 6.5g | 26% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 3.1mg | 17% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.08 Kcal (373 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 18% | |
|---|---|---|---|
| Cholesterol | 5.01mg | 7% | |
| Sodium | 74.39mg | 12% | |
| Potassium | 349.2mg | 29% | |
| Total Carbs | 13.38g | 18% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 1.65g | 26% | |
| Protein | 2.84g | 22% | |
| Vitamin C | 7.3mg | 48% | |
| Iron | 0.8mg | 17% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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