Five Minute Sweet Peppered Cabbage Recipe

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Five Minute Sweet Peppered Cabbage
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Ingredients
5
Count
Nutrition
38
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Drop cabbage in boiling water. Once it's back to boiling, cook 3-5 minutes, or until just tender.
  2. Drain in a colander and, while still hot, toss with vinegar, generous amount of black pepper and salt to taste. Cabbage should have a pleasing tartness and a nice snap of pepper. Serve hot, warm or at room temperature. Good with fish, meats or poultry, especially anything grilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.83 Kcal (158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 27.39mg 1%
Potassium 257.27mg 5%
Total Carbs 9.08g 3%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 1.51g 3%
Vitamin C 56mg 93%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 23.83 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.25mg 1%
Potassium 162.07mg 5%
Total Carbs 5.72g 3%
Sugars 2.86g 18%
Dietary Fiber 2.86g 18%
Protein 0.95g 3%
Vitamin C 35.3mg 93%
Calcium 38.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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