Directions:
- Cook bacon (cut in to small pieces) and onion together until bacon is crisp.
- While bacon is cooking, cook spaghetti according to package directions.
- Drain spaghetti and return it to the same pan.
- Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.
- Cook on low, just until heated through.
- Turn off heat, cover and let sit until it absorbs flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.73 Kcal (2528 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 506.1mg | 21% | |
| Potassium | 355.79mg | 8% | |
| Total Carbs | 59.28g | 20% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.53 Kcal (1451 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 49% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 17% | |
| Sodium | 290.49mg | 21% | |
| Potassium | 204.21mg | 8% | |
| Total Carbs | 34.03g | 20% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 11.41g | 40% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
