Welsh Five Minute Potatoes |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side. Ingredients:
20 small white potatoes |
6 slices bacon |
1 cup chicken stock |
1 onion, finely chopped |
salt & freshly ground black pepper |
Directions:
1. Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
2. Brown bacon in a large skillet over medium heat; remove and set aside.
3. Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
4. Season with salt and pepper, then top with the bacon to reheat.
5. Plate, leaving bacon on top.
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