Directions:
- Place potatoes in a dutch oven; cover with water, and bring to a boil. Cook 8 minutes or until tender. Drain; place in a large bowl. Add onion and next 4 ingredients; toss gently.
- Combine sour cream and next 5 ingredients in a bowl; stir well. Pour over potato salad; toss gently to coat. Cover and chill.
- Yield 9 servings 1 cup = 4 ww pts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.86 Kcal (791 kJ) | ||
| Calories from fat | 43.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 23% | |
| Sodium | 395.94mg | 16% | |
| Potassium | 790.79mg | 17% | |
| Total Carbs | 30.78g | 10% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.85 Kcal (359 kJ) | ||
| Calories from fat | 19.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 7% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 23% | |
| Sodium | 179.98mg | 16% | |
| Potassium | 359.47mg | 17% | |
| Total Carbs | 13.99g | 10% | |
| Sugars | 2.31g | 20% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 7.2mg | 26% | |
| Iron | 0.8mg | 10% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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