Directions:
- Brown hamburger; drain fat. Saute onion and celery till tender. Add rest of ingredients and stir till combined well. Bring to a boil, then reduce heat and simmer on low heat covered for 1 hour, stirring occasionally. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1367.25 Kcal (5724 kJ) | ||
| Calories from fat | 305.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 89.83mg | 30% | |
| Sodium | 2974.23mg | 124% | |
| Potassium | 742.88mg | 16% | |
| Total Carbs | 208.08g | 69% | |
| Sugars | 52.42g | 210% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 56.12g | 112% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 10mg | 55% | |
| Calcium | 404.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 226.83 Kcal (950 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 52% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 30% | |
| Sodium | 493.42mg | 124% | |
| Potassium | 123.24mg | 16% | |
| Total Carbs | 34.52g | 69% | |
| Sugars | 8.7g | 210% | |
| Dietary Fiber | 1.04g | 25% | |
| Protein | 9.31g | 112% | |
| Vitamin C | 1.5mg | 15% | |
| Iron | 1.7mg | 55% | |
| Calcium | 67.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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