Directions:
- Combine tomatoes and broth; bring to a boil and reduce to simmer.
- In the meantime, fry bacon until crisp, remove and reserve.
- Add olive oil, onions, celery, peppers and carrots to pan and sauté until tender; add garlic and sauté 2 minutes; add flour and cook 3 minutes, then puree mixture and add 3 cups of tomato mixture and puree until smooth.
- Incorporate 1 ladle of puree into tomato mixture at a time, add bacon, then puree entire soup.
- Add basil, thyme, and bay leaves and simmer 30 minutes, then remove bay leaf and thyme. Add milk and cream and season to taste.
- Use Tony Chacheres instead of salt if you like things spicy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.47 Kcal (998 kJ) | ||
| Calories from fat | 99.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 7% | |
| Sodium | 1734.39mg | 72% | |
| Potassium | 1171.9mg | 25% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 72.5mg | 121% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 35.08 Kcal (147 kJ) | ||
| Calories from fat | 14.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 17% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 7% | |
| Sodium | 255.12mg | 72% | |
| Potassium | 172.38mg | 25% | |
| Total Carbs | 4.03g | 9% | |
| Sugars | 2.09g | 57% | |
| Dietary Fiber | 0.82g | 22% | |
| Protein | 0.96g | 13% | |
| Vitamin C | 10.7mg | 121% | |
| Iron | 0.1mg | 3% | |
| Calcium | 20.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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