Directions:
- Cook macaroni according to package directions; drain and transfer to a large bowl.
- In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
- Fold in celery, red onion and parsley.
- Season to taste with salt and black pepper.
- Serve warm or chilled.
- Yields about 2/3 cup per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.32 Kcal (671 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Sodium | 163.59mg | 7% | |
| Potassium | 125.36mg | 3% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 243.17 Kcal (1018 kJ) | ||
| Calories from fat | 73.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 8% | |
|---|---|---|---|
| Sodium | 248.13mg | 7% | |
| Potassium | 190.14mg | 3% | |
| Total Carbs | 35.81g | 8% | |
| Sugars | 2.99g | 8% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 6.27g | 8% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 1.4mg | 5% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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